BROWN BETTY

Ingredients
4 cups sliced apples
1 1/4 cups bread crumbs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash of cloves
1 tbsp. butter
1 cup brown sugar
1 cup water

Preparation
In 9x9x2 inch baking dish, arrange alternate layers of sliced apples, 1 cup crumbs, sugar and spices mixed together and dots of butter. Pour 1 cup water over all. Sprinkle with remaining 1/4 cup crumbs. Bake 45 minutes at 350.

APPLE BETTY

Ingredients
4 cups sliced pared tart apples
1/4 cup orange juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 cup sifted flour
1/2 cup butter
dash of salt

Preparation
Mound apples in buttered 9 inch pie plate; sprinkle with orange juice. Combine sugar, flour, spices and salt. Cut in butter till mixture is crumbly. Sprinkle over apples. Bake at 375 for 45 minutes or till apples are tender and topping is crisp. Serve warm. Makes 6 servings.