APPLE BAVARIAN TARTS

Ingredients

Crust:
1/2 cup margarine
1/3 cup sugar
1/4 tsp. vanilla
1 cup flour Top:
4 cups sliced apples
2 tbsp. sugar
1/2 tsp. cinnamon
1/4 cup slivered almonds Filling:
8 oz. cream cheese
1/4 cup sugar
1 egg
1/2 tsp. Vanilla

Preparation
Spread crumb mixture in greased 9² pan (up sides). Spread filling mix on crust.
Top with apples, then sugar and cinnamon, then almonds. Bake at 450F 10 minutes, then 400F for 25 minutes.

CANDY APPLES

Ingredients
12 apples
3 cups sugar
1/2 tsp. cream of tartar
2/3 cup water
1 tsp. lemon juice
15 whole cloves
1 tsp. red food colouring
12 wooden skewers

Preparation

Combine sugar, cream of tartar, water, lemon juice and cloves in heavy saucepan.
Stir over heat until sugar dissolves. Add colouring. Boil without stirring to 300F or hard crack stage.
Remove from heat. Skim out cloves. Skewer apples and twist quickly in syrup. Set on greased cookie sheet to cool.